From RecipeTin Eats
Prawn Risotto (Shrimp)
- Time
- 35 min
- Makes
- 4
- Ingredients
- 15
9 things you may not have.
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Ingredients
- 1 – 2 tbsp olive oil
- 400 – 500g (14oz – 1 lb) prawns/shrimp, raw, peeled (Note 1)
- Salt and pepper
- 1 1/2 tbsp (20g) butter
- 1/2 onion (, finely chopped)
- 2 garlic cloves (, minced)
- 1/3 cup (85 ml) dry white wine ((or water))
- 1 1/2 cups (270g) Arborio rice (, uncooked (Note 2))
- 3 cups (750ml) chicken broth (, low sodium, at room temp)
- 1 cup (250 ml) milk (, room temp (full or low fat))
- 1 cup (150g) frozen peas (, thawed)
- 1/3 cup (40g) grated parmesan
- 1 – 2 tbsp (15 – 30g) Extra Butter
- Grated parmesan
- Finely chopped parsley ((optional))
Nutrition · per serving
- Calories
- 511 kcal
As published by RecipeTin Eats.
The method
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