From RecipeTin Eats
Prawn Mango and Avocado Salad with Noodles
- Time
- 15 min
- Makes
- 2
- Ingredients
- 13
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Ingredients
- 90 g / 3 oz dried vermicelli noodles
- 12 - 16 large cooked prawns ((shrimp), peeled (enough for 2 people))
- 8 - 10 soft lettuce leaves (, about 15 cm /6" rounds (Note 1))
- 1 medium mango (, ripe, cut into 1.5 cm / 3/5" pieces (Note 2))
- 1 medium avocado (, cut into 1.5 cm / 3/5" pieces (Note 2))
- 1/4 red onion (, finely diced)
- 2 1/2 tbsp Sweet Chilli Sauce ((store bought))
- 4 tbsp lime juice ((or 2 1/2 tsp rice vinegar or cider vinegar))
- 2 1/2 tbsp olive oil
- 1 small garlic clove (, minced)
- 1 1/2 tsp sugar
- Salt and pepper
- 1 1/2 tbsp finely chopped coriander / cilantro
Nutrition · per serving
461 g per serving
- Calories
- 590 kcal
As published by RecipeTin Eats.
The method
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