From The Recipe Critic
Pozole Verde
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 16
11 things you may not have.
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Ingredients
- 2 pound boneless skinless chicken breast
- 1 pound tomatillos (peeled and washed)
- 1 large yellow onion (coarsely chopped)
- 3 jalapenos (sliced with the seeds removed)
- 3 cloves garlic (whole)
- 1 tablespoon dried oregano
- 2 teaspoons cumin
- 2 teaspoons salt
- 1 teaspoon pepper
- 6 cups chicken broth
- 2 15 ounce cans white hominy
- ⅓ cup cilantro
- Shredded cabbage
- Lime wedges
- Sliced radishes
- Cilantro
Nutrition · per serving
- Calories
- 214 kcal
- Fat
- 5 g
- Fiber
- 3 g
- Sugar
- 5 g
- Sodium
- 1577 mg
- Protein
- 27 g
- Trans fat
- 0.01 g
- Cholesterol
- 76 mg
- Carbohydrate
- 16 g
- Saturated fat
- 1 g
- Unsaturated fat
- 2 g
As published by The Recipe Critic.
The method
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