From Once Upon a Chef
Pound Cake
- Time
- 1 hr 20 min
- Makes
- 16
- Ingredients
- 9
4 things you may not have.
Get the recipe at Once Upon a Chef (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 6 large eggs, at room temperature
- 1 cup buttermilk (see note)
- 2 teaspoons vanilla extract
- 2¾ cups all-purpose flour, spooned into measuring cup and leveled-off
- 2¾ cups granulated sugar
- ½ teaspoon baking soda
- ¾ teaspoon salt
- 2 sticks unsalted butter, softened
- Confectioners’ sugar, for dusting (optional)
Nutrition · per serving
- Calories
- 347 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 35 g
- Sodium
- 200 mg
- Protein
- 5 g
- Cholesterol
- 101 mg
- Carbohydrate
- 52 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.