From Bon Appetit
Poulet Rôti
- Makes
- 4–6 servings
- Ingredients
- 15
10 things you may not have.
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Ingredients
- 1 medium bunch parsley
- 3 garlic cloves, finely chopped or grated
- Zest of 1 lemon
- ½ cup (1 stick) unsalted butter, room temperature, plus 4 Tbsp. chilled, cut into small pieces
- 1 tsp. piment d’Espelette, plus more
- Kosher salt, freshly ground pepper
- 1 3½–4-lb. whole chicken
- 1 bunch thyme
- 2 dried bay leaves
- 1 medium onion, cut into 2" pieces
- 2 medium carrots (about 8 oz.), scrubbed, halved lengthwise if thick, cut crosswise on a diagonal into 2" pieces
- 1½ lb. Yukon Gold potatoes (about 5 medium), peeled, cut into 2" pieces
- Extra-virgin olive oil (for drizzling)
- 2 cups low-sodium chicken broth
- 1½ cups dry white wine
The method
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