From Cookie and Kate
Potatoes au Gratin (Gratin Dauphinois)
- Time
- 1 hr 5 min
- Makes
- 12
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 2 pounds russet potatoes
- 2 cups heavy cream
- 2 medium cloves garlic, pressed or minced
- 1 teaspoon fine salt
- 10 twists of freshly ground black pepper
- ⅛ teaspoon ground nutmeg
- 2 cups (8 ounces) grated Gruyère cheese or Emmental
- ½ teaspoon finely chopped fresh chives, optional
Nutrition · per serving
- Calories
- 211 kcal
- Fat
- 13.5 g
- Fiber
- 1.5 g
- Sugar
- 1.1 g
- Sodium
- 338.6 mg
- Protein
- 8 g
- Trans fat
- 0.2 g
- Cholesterol
- 43.4 mg
- Carbohydrate
- 15.6 g
- Saturated fat
- 8.2 g
As published by Cookie and Kate.
The method
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