From RecipeTin Eats
Potatoes au Gratin (Dauphinoise)
- Time
- 1 hr 45 min
- Makes
- 8
- Ingredients
- 8
4 things you may not have.
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Ingredients
- 1 1/2 cups cream (, full fat (Note 1))
- 2 garlic cloves (, minced)
- 30g / 2 tbsp unsalted butter (, melted)
- 1.25 kg / 2.5 lb starchy potatoes (, Russet, Sebago, Maris Piper (Note 2))
- 1 tsp salt
- 1/4 tsp pepper
- 2 1/2 cups gruyere cheese ((colby, cheddar, havarti or tasty), freshly grated yourself (Note 3))
- 2 tsp thyme leaves (, fresh (optional - but highly recommended))
Nutrition · per serving
110 g per serving
- Calories
- 167 kcal
- Fat
- 10 g
- Fiber
- 2.1 g
- Sugar
- 1.6 g
- Sodium
- 281 mg
- Protein
- 5.7 g
- Cholesterol
- 31 mg
- Carbohydrate
- 14.2 g
- Saturated fat
- 6 g
As published by RecipeTin Eats.
The method
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