From Once Upon a Chef
Potatoes Au Gratin
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 7
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Ingredients
- Butter to grease the baking dish
- 2½ lb Russet potatoes ((3 to 4), peeled and very thinly sliced)
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 cup (4 oz) finely grated Parmigiano-Reggiano
- 2¼ cups heavy cream
- Fresh thyme, (for serving (optional))
Nutrition · per serving
- Calories
- 399 kcal
- Fat
- 29 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 518 mg
- Protein
- 9 g
- Cholesterol
- 101 mg
- Carbohydrate
- 28 g
- Saturated fat
- 18 g
As published by Once Upon a Chef.
The method
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