From Spend With Pennies
Potato Salad with Bacon
- Time
- 35 min
- Makes
- 16
- Ingredients
- 15
11 things you may not have.
Get the recipe at Spend With Pennies (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 6 cups chopped yellow potatoes (or red potatoes , cut into 1-inch pieces)
- 3 green onions (thinly sliced)
- 1 cup finely diced celery
- 1 cup shredded cheddar cheese
- 8 slices bacon (cooked and crumbled or chopped, or ½ cup real bacon bits)
- chopped fresh parsley ( or fresh dill, for garnish, optional)
- ¾ cup sour cream (not low fat)
- ⅓ cup mayonnaise
- 1 ½ tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon chopped fresh dill (or ½ teaspoon dried dill, optional)
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- salt and black pepper
- 2 tablespoons bacon drippings (*optional, see note)
Nutrition · per serving
- Calories
- 207 kcal
- Fat
- 15 g
- Fiber
- 2 g
- Sugar
- 1 g
- Sodium
- 200 mg
- Protein
- 6 g
- Cholesterol
- 65 mg
- Carbohydrate
- 13 g
- Saturated fat
- 6 g
As published by Spend With Pennies.
The method
The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.