From Once Upon a Chef
Potato Leek Soup
- Time
- 1 hr 5 min
- Makes
- 6
- Ingredients
- 11
8 things you may not have.
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Ingredients
- 3 tablespoons unsalted butter
- 4 large leeks, (white and light green parts only, roughly chopped (about 5 cups))
- 3 cloves garlic, (peeled and smashed)
- 2 lb Yukon Gold potatoes, (peeled and roughly chopped into ½-in (13-cm) pieces)
- 7 cups chicken or vegetable broth
- 2 bay leaves
- 3 sprigs fresh thyme
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 cup heavy cream
- Chives (finely chopped, for serving)
Nutrition · per serving
- Calories
- 454 kcal
- Fat
- 24 g
- Fiber
- 5 g
- Sugar
- 10 g
- Sodium
- 828 mg
- Protein
- 12 g
- Cholesterol
- 78 mg
- Carbohydrate
- 49 g
- Saturated fat
- 14 g
As published by Once Upon a Chef.
The method
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