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From RecipeTin Eats

Pot Roasted Coconut Chicken

Time
1 hr 30 min
Makes
5
Ingredients
16

11 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
5 servings
Amounts
  • 2 long red chilies ((Note 1))
  • 1 tsp freshly grated ginger
  • 2 garlic cloves (, crushed)
  • 1 tbsp coconut oil ((or substitute with olive oil))
  • 1/2 tsp salt
  • Black pepper
  • 1 cup finely chopped cilantro/coriander leaves
  • 3 lb /1.6kg whole chicken (, preferably organic/free range)
  • 2 cups / 500 ml chicken broth/stock ((preferably reduced salt))
  • 1 lemongrass (, white part only, bruised (Note 2))
  • 2 kaffir lime leaves ((Note 3))
  • 14 oz /400ml light coconut milk ((1 can))
  • 0.8 lb / 400g baby potatoes (, scrubbed clean)
  • 1 lime
  • 2 tsp coconut sugar ((or substitute with brown sugar))
  • 1 tbsp fish sauce
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at recipetineats.com. We don't copy them: RecipeTin Eats wrote this recipe, and your visit supports them.

Get the recipe at RecipeTin Eats (opens in a new tab)