From RecipeTin Eats
Pot Roast
- Time
- 8 hr 35 min
- Makes
- 8
- Ingredients
- 13
7 things you may not have.
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Ingredients
- 2 kg / 4 lb beef chuck roast, rolled ((Note 1))
- 1 tsp each salt and pepper
- 2 tbsp olive oil
- 1 onion ((large), cut into large dice)
- 5 garlic cloves (, peeled and smashed (Note 2a))
- 5 carrots (, peeled and cut into 2.5cm/1" pieces)
- 3 celery stalks (, cut into 4 cm / 1.5" pieces)
- 1 cup (250ml) dry red wine ((sub with beef broth))
- 3 cups (750ml) beef broth (, salt reduced)
- 1/3 cup (50g) flour ((plain / all purpose) (GF - Note 2b))
- 1 tsp dried rosemary
- 1 1/2 tsp dried thyme
- 750g / 1.5 lb potatoes (, peeled and cut into 2.5 cm / 1" pieces)
Nutrition · per serving
481 g per serving
- Calories
- 615 kcal
- Fat
- 33 g
- Fiber
- 4 g
- Sugar
- 2 g
- Sodium
- 704 mg
- Protein
- 53 g
- Cholesterol
- 173 mg
- Carbohydrate
- 23 g
- Saturated fat
- 13 g
As published by RecipeTin Eats.
The method
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