From RecipeTin Eats
Port Braised Lamb Shanks
- Time
- 3 hr 15 min
- Makes
- 4
- Ingredients
- 16
12 things you may not have.
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Ingredients
- 4 lamb shanks (, approx 400g/13oz each (Note 1))
- Salt and pepper
- 2 tbsp olive oil (, separated)
- 2 garlic cloves (, minced)
- 1 onion (, finely chopped (white, brown, yellow))
- 1 celery stalk (, finely chopped (optional, but recommended))
- 1 carrot (, finely chopped (optional, but recommended))
- 3 tbsp / 1/4 cup flour ((35g))
- 2 cups / 500 ml beef broth ((liquid beef stock) (or sub with chicken broth))
- 3 cups / 750 ml port ((Note 2))
- 1 1/2 cups / 375ml red wine (, or more beef broth (Note 3))
- 3 tbsp / 1/4 cup tomato paste
- 5 sprigs thyme or 2 tsp dried thyme
- 3 dried bay leaves ((or 5 fresh))
- 4 stalks fresh parsley ((optional))
- Fresh parsley (, finely chopped)
Nutrition · per serving
605 g per serving
- Calories
- 678 kcal
- Fat
- 22.5 g
- Fiber
- 1.9 g
- Sugar
- 6 g
- Sodium
- 575 mg
- Protein
- 60.6 g
- Cholesterol
- 180 mg
- Carbohydrate
- 18.4 g
- Saturated fat
- 6.5 g
As published by RecipeTin Eats.
The method
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