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From Bon Appetit

Pork Tenderloin With Street Corn

Makes
4 servings
Ingredients
10

9 things you may not have.

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Ingredients

Servings
4 servings
Amounts
  • 1 pork tenderloin (1–1½ lb.)
  • 3 Tbsp. mayonnaise, divided, plus more for serving
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
  • 1 tsp. paprika or ground red chile of choice, plus more for serving
  • 6 ears of corn, husked
  • 2 Tbsp. (or more) vegetable oil
  • 2 medium jalapeños, thinly sliced
  • Juice of 3 limes
  • 2 Tbsp. grated Cotija cheese, plus more for serving
  • Cilantro leaves with tender stems and lime wedges (for serving)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at bonappetit.com. We don't copy them: Bon Appetit wrote this recipe, and your visit supports them.

Get the recipe at Bon Appetit (opens in a new tab)