From RecipeTin Eats
Pork Tenderloin with Creamy Mustard Sauce
- Time
- 33 min
- Makes
- 5
- Ingredients
- 12
6 things you may not have.
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Ingredients
- 2 pork tenderloins (, 500g / 1lb each (Note 1))
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp oil ((vegetable, canola, or olive oil))
- 1/2 cup cream (, heavy / thickened (Note 2))
- 1 tbsp Dijon mustard ((Note 3))
- 1 tbsp whole grain mustard ((Note 3))
- 2 tsp tarragon (, finely chopped (Note 4))
- 2 tsp parsley (, finely chopped (Note 4))
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 - 2 tbsp water (, as needed)
Nutrition · per serving
- Calories
- 357 kcal
- Fat
- 21 g
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 870 mg
- Protein
- 38 g
- Trans fat
- 1 g
- Cholesterol
- 151 mg
- Carbohydrate
- 2 g
- Saturated fat
- 8 g
As published by RecipeTin Eats.
The method
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