From RecipeTin Eats
Pork Tenderloin with Creamy Marsala Sauce
- Time
- 35 min
- Makes
- 3
- Ingredients
- 11
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Ingredients
- 1 tbsp olive oil
- 1 lb / 500g pork tenderloin ((Note 1))
- 2 tbsp butter ((salted or unsalted))
- 5 oz / 150g mushrooms (, sliced (I used Swiss Brown))
- 1/4 cup finely chopped shallots or onion
- 1 garlic clove (, minced)
- 1 1/2 tbsp flour
- 1/2 cup / 125 ml marsala ((Note 2))
- 2 cups / 500 ml chicken broth (, low sodium)
- 5 tarragon leaves ((optional) (thyme is also lovely) (Note 3))
- 1/4 cup / 65 ml cream
Nutrition · per serving
337 g per serving
- Calories
- 336 kcal
- Fat
- 15.3 g
- Fiber
- 0.6 g
- Sugar
- 1.8 g
- Sodium
- 502 mg
- Protein
- 36.9 g
- Cholesterol
- 109 mg
- Carbohydrate
- 6.1 g
- Saturated fat
- 6.4 g
- Unsaturated fat
- 8.9 g
As published by RecipeTin Eats.
The method
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