From The Recipe Critic
Pork Tenderloin Sandwich
- Time
- 50 min
- Makes
- 2
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 2 pork tenderloins
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon thyme
- 2 buns of choice
- Sliced tomatoes
- Red onion (sliced and grilled)
- Lettuce
- Sliced Pickles
Nutrition · per serving
- Calories
- 1185 kcal
- Fat
- 37 g
- Fiber
- 1 g
- Sugar
- 2 g
- Sodium
- 1161 mg
- Protein
- 190 g
- Trans fat
- 0.3 g
- Cholesterol
- 590 mg
- Carbohydrate
- 12 g
- Saturated fat
- 11 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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