From RecipeTin Eats
Pork Sausage Apple Stuffing in Pancetta Cups (Muffin Tin)
- Time
- 40 min
- Makes
- 16
- Ingredients
- 14
11 things you may not have.
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Ingredients
- 16 slices of pancetta (, around 12cm/5" in diameter (so it fits the muffin tin nicely))
- 1 lb / 500g Italian pork sausage (, casings removed (Note 1))
- 3 tbsp unsalted butter
- 1 small onion (, finely chopped)
- 1 celery stalk (, thinly sliced)
- 1 granny smith apple (, skin on, finely chopped)
- 1/3 cup almonds (, roughly chopped (note: original recipe called for pecans which I didn't have))
- 5 cups slightly stale white bread (, cut into 1/3" / 1cm cubes (Notes 2 & 3))
- 1 1/2 cups chicken stock/broth ((or turkey))
- 1/2 cup heavy cream ((not whipped))
- 1 tsp fresh sage (, finely chopped (or 1/2 tsp dried sage))
- 1 tsp fresh thyme (, finely chopped (or 1/2 tsp dried thyme))
- Salt and pepper
- 1 large egg (, lightly beaten)
Nutrition · per serving
99 g per serving
- Calories
- 224 kcal
- Fat
- 16.6 g
- Fiber
- 0.9 g
- Sugar
- 2 g
- Sodium
- 540 mg
- Protein
- 10.2 g
- Trans fat
- 0.1 g
- Cholesterol
- 55 mg
- Carbohydrate
- 8.3 g
- Saturated fat
- 6.2 g
As published by RecipeTin Eats.
The method
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