From The Recipe Critic
Pork Katsu (Tonkatsu)
- Time
- 30 min
- Makes
- 2
- Ingredients
- 13
8 things you may not have.
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Ingredients
- 2 boneless skinless pork loin chops
- 1 teaspoon salt
- 1 teaspoon pepper
- ¾ cup all-purpose flour, (divided)
- 2 eggs, (beaten)
- 1 ½ cups panko bread crumbs
- Oil for frying
- 1/4 cup ketchup
- 3 tablespoons Worcestershire sauce
- 2 tablespoons sugar, (plus more to taste if needed)
- 2 tablespoons oyster sauce
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
Nutrition · per serving
1 pork katsu per serving
- Calories
- 520 kcal
- Fat
- 7 g
- Fiber
- 4 g
- Sugar
- 24 g
- Sodium
- 2651 mg
- Protein
- 17 g
- Trans fat
- 0.01 g
- Cholesterol
- 164 mg
- Carbohydrate
- 96 g
- Saturated fat
- 2 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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