From The Recipe Critic
Pork Fajitas
- Time
- 30 min
- Makes
- 4
- Ingredients
- 6
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Ingredients
- 1 1/2 pounds Pork Tenderloin, (sliced thin)
- 3 tablespoons Olive Oil
- 4 tablespoons Homemade Fajita Seasoning ((or store-bought))
- 2 cups Bell Peppers, (sliced (any color combination))
- 1/2 Cup Purple Onion, (sliced)
- Flour Tortillas ((for serving))
Nutrition · per serving
2 fajitas per serving
- Calories
- 329 kcal
- Fat
- 17 g
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 294 mg
- Protein
- 36 g
- Trans fat
- 1 g
- Cholesterol
- 111 mg
- Carbohydrate
- 8 g
- Saturated fat
- 4 g
- Unsaturated fat
- 12 g
As published by The Recipe Critic.
The method
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