From The Recipe Critic
Pork Enchiladas
- Time
- 40 min
- Makes
- 8
- Ingredients
- 7
7 things you may not have.
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Ingredients
- 3 cups pork carnitas (homemade or store-bought)
- 2 cups red enchilada sauce (homemade or store-bought)
- 1 (4-ounce) can diced green chilies
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Colby Jack cheese
- 8-12 large flour tortillas
- fresh chopped cilantro (for garnish)
Nutrition · per serving
1 enchilada per serving
- Calories
- 401 kcal
- Fat
- 18 g
- Fiber
- 2 g
- Sugar
- 18 g
- Sodium
- 1510 mg
- Protein
- 22 g
- Cholesterol
- 66 mg
- Carbohydrate
- 37 g
- Saturated fat
- 9 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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