From Budget Bytes
Pork and Cherry Rice Bowls
- Time
- 35 min
- Makes
- 4
- Ingredients
- 12
9 things you may not have.
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Ingredients
- 4 Tbsp salted butter, divided
- 2 cups long grain white rice, rinsed
- 2.5 cups boiling water
- 1/4 tsp salt, divided
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 12 oz. pork sausage
- 1/2 cup Italian parsley, chopped
- 1/2 cup frozen or fresh sweet cherries
- 1/2 cup red wine
- 1/8 tsp crushed red pepper
- 1/4 tsp lemon juice
Nutrition · per serving
1.5 cups per serving
- Calories
- 749 kcal
- Fat
- 35 g
- Fiber
- 2 g
- Sodium
- 796 mg
- Protein
- 20 g
- Carbohydrate
- 81 g
As published by Budget Bytes.
The method
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