Pork Adobo

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Ingredients

1 kg/ 2 lb pork shoulder ((the parts ribboned with fat not lean parts), skinless, cut into 6cm/2.5" cubes - or belly (Note 1))
2 tbsp vegetable oil (, or any other neutral flavoured oil)
1 large onion (, cut in half then 0.8" / 1/3" wedges)
8 cloves garlic (, finely sliced)
3 cups water
1/2 cup light soy sauce (, sub regular/all-purpose soy (Note 2))
1 1/2 tsp dark soy sauce ((Note 2))
1/4 cup rice vinegar ((sub regular white vinegar))
3 tbsp (tightly packed) brown sugar
1 1/2 tsp black peppercorns (, can omit (Note 3))
5 bay leaves (, preferably fresh, dried ok too)
6 pineapple rings (, each cut into 8 pieces, from canned pineapple in juice not syrup, or 2 cups fresh pineapple pieces)
2 tsp vegetable oil (, or any other neutral flavoured oil)
1 green onion (, finely sliced)
2 batches jasmine rice

As published by RecipeTin Eats.

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