Porchetta - Dozer's last recipe

7 things you may not have.

The method's theirs. Go give them the click.

Ingredients

2.5 kg / 5lb pork belly with skin on (, NOT SCORED (Note 1))
2 tbsp fennel seeds ((Note 1))
2 tsp black peppercorns ((Note 1))
2 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for salt flakes))
3 tbsp finely chopped rosemary leaves - about 1/4 cup leaves ((Note 3 for dried))
2 tsp red chilli flakes ((red pepper flakes))
6 large garlic cloves (, finely grated with a microplane or garlic crusher)
2 1/2 tsp cooking salt / kosher salt ((halve for table salt, +50% for salt flakes))
2 tbsp olive oil (, divided)
3 tbsp pork belly fat ((reserved from roasting))
1/4 cup plain flour / all-purpose flour
2 cups water
1/4 tsp freshly ground black pepper
Salt (, if needed (I usually don't need))

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