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From Once Upon a Chef

Poppy Seed Dressing

Time
15 min
Makes
8
Ingredients
9

6 things you may not have.

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Ingredients

Servings
8 servings
Amounts
  • 3 tablespoons honey
  • 1½ tablespoons Dijon mustard
  • ¼ cup white wine vinegar
  • 1 tablespoon mayonnaise, (best quality such as Hellmann's or Duke's)
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ½ cup vegetable oil
  • 1½ tablespoons minced shallots, (from 1 shallot)
  • 1 tablespoon poppy seeds
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
171 kcal
Fat
16 g
Sugar
7 g
Sodium
86 mg
Cholesterol
1 mg
Carbohydrate
7 g
Saturated fat
1 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)