From Once Upon a Chef
Popovers
- Time
- 55 min
- Makes
- 12
- Ingredients
- 6
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Ingredients
- 3 tablespoons unsalted butter, (melted and slightly cooled)
- 5 large eggs
- 1½ teaspoons salt
- 1½ cups milk
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 3 oz Gruyère cheese, (finely shredded (optional but recommended; about 1 cup))
Nutrition · per serving
1 popover per serving
- Calories
- 131 kcal
- Fat
- 6 g
- Sugar
- 2 g
- Sodium
- 164 mg
- Protein
- 5 g
- Cholesterol
- 88 mg
- Carbohydrate
- 14 g
- Saturated fat
- 3 g
As published by Once Upon a Chef.
The method
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