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From RecipeTin Eats

"Poor Man's Lobster" – Monkfish with Herb Browned Butter

Makes
2
Ingredients
10
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Ingredients

Servings
2 servings
Amounts
  • 300g / 10oz monkfish fillets (, skinless and boneless (Note 1))
  • 1 1/2 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper (, finely ground)
  • 2 tbsp/ 30g unsalted butter (, cut into 1cm (1/2") cubes)
  • 2 garlic cloves (, smashed (Note 2))
  • 2 sprigs thyme
  • 1/2 tsp parsley (, finely chopped)
  • 1/2 tsp chives (, finely chopped)
  • 1/2 tsp chervil (, finely chopped)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
308 kcal
Fat
24 g
Fiber
1 g
Sugar
1 g
Sodium
319 mg
Protein
21 g
Trans fat
1 g
Cholesterol
66 mg
Carbohydrate
1 g
Saturated fat
9 g

As published by RecipeTin Eats.

The method

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Get the recipe at RecipeTin Eats (opens in a new tab)