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From Once Upon a Chef

Pomegranate Sangria

Time
15 min
Makes
4
Ingredients
9

8 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 2 oranges, (1 for juicing and 1 for slicing)
  • 1 (750 ml) bottle Spanish red wine (see note)
  • 1½ cups pomegranate juice, (such as Pom Wonderful)
  • ⅓ cup orange liqueur, (such as Grand Marnier or Cointreau)
  • ¼ cup brandy or cognac
  • 2 tablespoons lemon juice, (from 1 lemon)
  • 3 tablespoons sugar
  • 1 large apple, (chopped into ¼-in (6-mm) pieces)
  • ½ cup pomegranate arils
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
276 kcal
Fiber
2 g
Sugar
28 g
Sodium
13 mg
Protein
1 g
Carbohydrate
33 g

As published by Once Upon a Chef.

The method

The steps live at onceuponachef.com. We don't copy them: Once Upon a Chef wrote this recipe, and your visit supports them.

Get the recipe at Once Upon a Chef (opens in a new tab)