From Cookie and Kate
Pomegranate Salsa
- Time
- 20 min
- Makes
- 8
- Ingredients
- 12
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 2 cups pomegranate arils (about 2 pomegranate’s worth)
- ⅓ cup finely chopped red onion
- ¼ cup finely chopped cilantro
- 1 jalapeño pepper, seeded and finely chopped (use a smaller jalapeño for less heat, or leave in some seeds for more heat)
- ½ teaspoon lime zest
- 2 tablespoons lime juice
- ⅛ teaspoon fine salt
- 4 to 5 ounces goat cheese
- 8 ounces cream cheese
- 1 tablespoon honey
- 1 small-to-medium garlic clove
- ⅛ teaspoon fine salt
Nutrition · per serving
1 appetizer serving (includes whipped goat cheese, but no crostini) per serving
- Calories
- 186 kcal
- Fat
- 13.3 g
- Fiber
- 1.9 g
- Sugar
- 9.6 g
- Sodium
- 229 mg
- Protein
- 5.2 g
- Trans fat
- 0 g
- Cholesterol
- 35.2 mg
- Carbohydrate
- 13 g
- Saturated fat
- 7.9 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.