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From Spend With Pennies

Pomegranate Salad

Time
25 min
Makes
8
Ingredients
15

12 things you may not have.

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The method's theirs. Go give them the click.

Ingredients

Servings
8 servings
Amounts
  • 8 cups kale (washed, dried and torn into bite sized pieces)
  • 1 granny smith apple (quartered and thinly sliced)
  • ½ cup pomegranate arils
  • ⅓ cup dried cranberries
  • 2 green onions (thinly sliced)
  • ½ cup crumbled feta cheese
  • 1 cup toasted pecans
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup vegetable oil
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
324 kcal
Fat
25 g
Fiber
3 g
Sugar
13 g
Sodium
320 mg
Protein
6 g
Cholesterol
8 mg
Carbohydrate
23 g
Saturated fat
4 g
Unsaturated fat
19 g

As published by Spend With Pennies.

The method

The steps live at spendwithpennies.com. We don't copy them: Spend With Pennies wrote this recipe, and your visit supports them.

Get the recipe at Spend With Pennies (opens in a new tab)