From Spend With Pennies
Pomegranate Salad
- Time
- 25 min
- Makes
- 8
- Ingredients
- 15
12 things you may not have.
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Ingredients
- 8 cups kale (washed, dried and torn into bite sized pieces)
- 1 granny smith apple (quartered and thinly sliced)
- ½ cup pomegranate arils
- ⅓ cup dried cranberries
- 2 green onions (thinly sliced)
- ½ cup crumbled feta cheese
- 1 cup toasted pecans
- 3 tablespoons apple cider vinegar
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- ¼ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup vegetable oil
Nutrition · per serving
- Calories
- 324 kcal
- Fat
- 25 g
- Fiber
- 3 g
- Sugar
- 13 g
- Sodium
- 320 mg
- Protein
- 6 g
- Cholesterol
- 8 mg
- Carbohydrate
- 23 g
- Saturated fat
- 4 g
- Unsaturated fat
- 19 g
As published by Spend With Pennies.
The method
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