From Cookie and Kate
Pomegranate & Pear Green Salad with Ginger Dressing
- Time
- 30 min
- Makes
- 6
- Ingredients
- 13
12 things you may not have.
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Ingredients
- ½ cup raw pecans (halves or pieces)
- 5 ounces baby arugula
- 2 ounces (about ½ cup) goat cheese or feta, crumbled
- 1 large ripe Bartlett pear, thinly sliced
- 1 Honeycrisp or Gala apple, thinly sliced
- Arils from 1 pomegranate
- ¼ cup extra-virgin olive oil
- 1 tablespoon apple cider vinegar, to taste
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey
- 1 teaspoon finely grated fresh ginger
- ¼ teaspoon fine sea salt
- About 10 twists of freshly ground black pepper
Nutrition · per serving
1 side salad per serving
- Calories
- 254 kcal
- Fat
- 18.1 g
- Fiber
- 4.7 g
- Sugar
- 15.3 g
- Sodium
- 205.8 mg
- Protein
- 4.1 g
- Trans fat
- 0 g
- Cholesterol
- 4.4 mg
- Carbohydrate
- 21.8 g
- Saturated fat
- 3.3 g
As published by Cookie and Kate.
The method
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