From Once Upon a Chef
Poached Pears
- Time
- 1 hr
- Makes
- 4
- Ingredients
- 8
6 things you may not have.
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Ingredients
- 4 ripe but firm pears (Bosc, Anjou, or Bartlett work well; see note)
- 3 cups water
- 1 cup dry white wine (Sauvignon Blanc and Pinot Grigio are both good options)
- 3/4 cup sugar
- 1 cinnamon stick
- 3 1-inch (2.5-cm) strips of lemon peel (avoid the white pith)
- 3 1-inch (2.5-cm) strips of orange peel (avoid the white pith)
- 1 star anise pod (optional)
Nutrition · per serving
- Calories
- 315 kcal
- Fiber
- 7 g
- Sugar
- 56 g
- Sodium
- 13 mg
- Protein
- 1 g
- Carbohydrate
- 68 g
As published by Once Upon a Chef.
The method
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