From Smitten Kitchen
Plum Squares with Marzipan Crumble
- Time
- 1 hr 30 min
- Makes
- Servings: 12 to 16
- Ingredients
- 15
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Ingredients
- 1 cup (130 grams) all-purpose flour
- 1/2 cup (55 grams) sliced almonds, toasted or equivalent weight almond flour
- 1/4 teaspoon fine sea or table salt
- 1/4 cup (50 grams) granulated sugar
- 1/4 teaspoon almond extract
- 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is fine
- 2/3 cup (85 grams) all purpose flour
- 1/3 cup (packed) almond paste (about 3.5 ounces or half a 7-ounce tube)
- 1/3 cup (65 grams) light brown sugar
- 1/4 teaspoon fine sea or table salt
- 4 tablespoons (2 ounces or 55 grams) chilled unsalted butter, cut into cubes
- 1/4 cup (30 grams) sliced, toasted almonds
- 1 pounds plums (about 6 to 7), halved, pitted, thinly sliced
- 3 tablespoons granulated sugar
- 1 1/2 tablespoons cornstarch
The method
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