From Bon Appetit
Plum Karpatka (Polish Cream Puff Cake)
- Makes
- 12–14 servings
- Ingredients
- 17
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Ingredients
- 2 lb. plums (about 8 large), cut into 1" pieces
- ½ cup (100 g) granulated sugar
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- Zest and juice of 1 lemon
- 1 tsp. vanilla extract
- Nonstick vegetable oil spray (for pans)
- ½ cup (1 stick) unsalted butter, cut into pieces
- 1 Tbsp. granulated sugar
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
- 1 cup (125 g) all-purpose flour
- 3 large eggs
- 1 envelope unflavored powdered gelatin (about 2½ tsp.)
- 2 cups heavy cream, divided
- 1 lb. cream cheese, room temperature
- 2 cups (220 g) powdered sugar, plus more for dusting
- 1 Tbsp. vanilla extract
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
The method
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