From Once Upon a Chef
Plum Galette
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 12 tablespoons (1½ sticks) very cold unsalted butter, cut into ½-in (13-mm) pieces
- ¼ cup very cold water
- ½ cup sliced almonds
- 1 lb plums, ((3 to 4, depending on size))
- 2 tablespoons all-purpose flour
- ¼ cup + ⅓ cup granulated sugar
- 1 egg, (beaten)
- 1 tablespoon turbinado or coarse sugar
- 2 tablespoons apricot jam, (best quality (optional))
Nutrition · per serving
- Calories
- 399 kcal
- Fat
- 21 g
- Fiber
- 2 g
- Sugar
- 27 g
- Sodium
- 158 mg
- Protein
- 5 g
- Cholesterol
- 66 mg
- Carbohydrate
- 50 g
- Saturated fat
- 11 g
As published by Once Upon a Chef.
The method
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