From Once Upon a Chef
Plum Crisp
- Time
- 1 hr 10 min
- Makes
- 6
- Ingredients
- 13
9 things you may not have.
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Ingredients
- 2 lb ripe red or black plums (10 to 15), pitted and cut into ½-in (13-mm) slices (no need to peel)
- 1 cup granulated sugar
- 2½ tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- Pinch salt
- 1 cup all-purpose flour, spooned into measuring cup and leveled-off
- 2/3 cup old-fashioned rolled oats
- 1 cup (packed) dark brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into ½-in (13-mm) cubes (plus more for greasing the baking dish)
- 2/3 cup pecans, chopped
Nutrition · per serving
- Calories
- 530 kcal
- Fat
- 20 g
- Fiber
- 4 g
- Sugar
- 65 g
- Sodium
- 102 mg
- Protein
- 5 g
- Cholesterol
- 30 mg
- Carbohydrate
- 88 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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