From Once Upon a Chef
Plum Cake
- Time
- 1 hr 20 min
- Makes
- 8
- Ingredients
- 12
7 things you may not have.
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Ingredients
- 1½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ⅛ teaspoon cardamom
- ½ teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened, plus more for greasing the pan
- 1 cup + 2 tablespoons tablespoons sugar, (divided)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk ((any kind))
- 1 lb plums, (pitted and quartered)
Nutrition · per serving
- Calories
- 344 kcal
- Fat
- 13 g
- Fiber
- 2 g
- Sugar
- 35 g
- Sodium
- 231 mg
- Protein
- 4 g
- Cholesterol
- 55 mg
- Carbohydrate
- 54 g
- Saturated fat
- 8 g
As published by Once Upon a Chef.
The method
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