From The Recipe Critic
Pistachio Zucchini Bread
- Time
- 1 hr 15 min
- Makes
- 10
- Ingredients
- 11
7 things you may not have.
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Ingredients
- 2 cups all purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3.4 oz. box instant pistachio pudding
- 3 large eggs
- 1 3/4 cups sugar
- 1 Tablespoon vanilla extract
- 3/4 cups vegetable or canola oil
- 2 cups grated zucchini (peeled or unpeeled)
- 1/2 cup chopped pistachios
Nutrition · per serving
- Calories
- 290 kcal
- Fat
- 5 g
- Fiber
- 2 g
- Sugar
- 36 g
- Sodium
- 368 mg
- Protein
- 6 g
- Trans fat
- 0.01 g
- Cholesterol
- 56 mg
- Carbohydrate
- 57 g
- Saturated fat
- 1 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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