From The Recipe Critic
Pistachio Pudding Salad
- Time
- 10 min
- Makes
- 8
- Ingredients
- 5
5 things you may not have.
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Ingredients
- 1 can crushed pineapple (20 oz., drained)
- 1 package instant pistachio pudding (3 oz. )
- 1 container whipped topping (8 oz., thawed)
- 2 cups mini marshmallows
- 1/4 cup pistachios (chopped for garnish (optional))
Nutrition · per serving
- Calories
- 214 kcal
- Fat
- 6 g
- Fiber
- 1 g
- Sugar
- 36 g
- Sodium
- 209 mg
- Protein
- 2 g
- Cholesterol
- 1 mg
- Carbohydrate
- 40 g
- Saturated fat
- 3 g
As published by The Recipe Critic.
The method
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