From The Recipe Critic
Pistachio Pudding Cookies
- Time
- 23 min
- Makes
- 24
- Ingredients
- 12
9 things you may not have.
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Ingredients
- ¾ cup salted butter, (softened)
- ¾ cup packed brown sugar
- ¼ cup granulated sugar
- 1 (3.4 ounce) package instant pistachio pudding
- 2 large eggs, (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 teaspoon baking soda
- 2 ¼ cup all-purpose flour
- 1 cup chopped white chocolate or white chocolate chips
- ½ cup chopped pistachios
- green food coloring, (optional)
Nutrition · per serving
- Calories
- 208 kcal
- Fat
- 10 g
- Fiber
- 1 g
- Sugar
- 18 g
- Sodium
- 180 mg
- Protein
- 3 g
- Trans fat
- 0.2 g
- Cholesterol
- 30 mg
- Carbohydrate
- 28 g
- Saturated fat
- 5 g
- Unsaturated fat
- 4 g
As published by The Recipe Critic.
The method
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