From The Recipe Critic
Pistachio Crusted Salmon
- Time
- 30 min
- Makes
- 4
- Ingredients
- 7
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Ingredients
- 1 salmon side cut into 4 filets (about 6 ounces each)
- salt and pepper (to taste)
- 3 cloves garlic (minced)
- 5 teaspoons dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 ½ cups finely chopped pistachios
Nutrition · per serving
- Calories
- 525 kcal
- Fat
- 32 g
- Fiber
- 5 g
- Sugar
- 8 g
- Sodium
- 145 mg
- Protein
- 44 g
- Cholesterol
- 94 mg
- Carbohydrate
- 18 g
- Saturated fat
- 4 g
- Unsaturated fat
- 26 g
As published by The Recipe Critic.
The method
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