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From The Recipe Critic

Pistachio Cookies

Time
31 min
Makes
18
Ingredients
13
Get the recipe at The Recipe Critic (opens in a new tab)

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Ingredients

Servings
18 servings
Amounts
  • 1 cup shelled raw pistachios
  • ½ cup unsalted butter (softened)
  • ½ cup granulated sugar
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 cup all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup salted pistachios (roughly chopped)
  • ⅔ cup chocolate chips
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

Calories
189 kcal
Fat
12 g
Fiber
1 g
Sugar
11 g
Sodium
72 mg
Protein
4 g
Trans fat
0.2 g
Cholesterol
24 mg
Carbohydrate
19 g
Saturated fat
5 g
Unsaturated fat
6 g

As published by The Recipe Critic.

The method

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Get the recipe at The Recipe Critic (opens in a new tab)