From The Recipe Critic
Pistachio Cookies
- Time
- 31 min
- Makes
- 18
- Ingredients
- 13
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Ingredients
- 1 cup shelled raw pistachios
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- 1 cup all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup salted pistachios (roughly chopped)
- ⅔ cup chocolate chips
Nutrition · per serving
- Calories
- 189 kcal
- Fat
- 12 g
- Fiber
- 1 g
- Sugar
- 11 g
- Sodium
- 72 mg
- Protein
- 4 g
- Trans fat
- 0.2 g
- Cholesterol
- 24 mg
- Carbohydrate
- 19 g
- Saturated fat
- 5 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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