From The Recipe Critic
Pistachio Cake
- Time
- 1 hr 20 min
- Makes
- 10
- Ingredients
- 19
11 things you may not have.
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Ingredients
- 2 ¼ cups flour
- 1 cup ground pistachios
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- ¼ cup milk
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- ½ cup vegetable oil
- 4-5 drops green food coloring (optional)
- 4 large egg whites (room temperature)
- 1 pound unsalted butter (room temperature)
- 8 cups powdered sugar
- 2 teaspoons vanilla extract
- 1 pinch salt
- 3-4 tablespoons heavy cream (more if needed)
- chopped pistachios (for decorating)
Nutrition · per serving
- Calories
- 1033 kcal
- Fat
- 45 g
- Fiber
- 2 g
- Sugar
- 127 g
- Sodium
- 233 mg
- Protein
- 8 g
- Trans fat
- 1 g
- Cholesterol
- 106 mg
- Carbohydrate
- 153 g
- Saturated fat
- 26 g
- Unsaturated fat
- 16 g
As published by The Recipe Critic.
The method
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