From RecipeTin Eats
Pistachio Cake
- Time
- 2 hr 30 min
- Makes
- 10
- Ingredients
- 18
9 things you may not have.
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Ingredients
- 125g/ 4.4oz (just shy 1 cup) pistachio kernels (, unsalted (Note 1))
- 1 cup plain flour ((all-purpose flour))
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda ((bi-carb soda) (Note 2))
- 1/4 tsp cooking salt / kosher salt
- 3/4 cup yogurt (, plain, full-fat, at room temperature (Note 3))
- 60g/ 4 tbsp unsalted butter (, melted and slightly cooled)
- 1/4 cup plain oil ((canola, vegetable, cottonseed etc))
- 3/4 cup caster sugar ((superfine sugar))
- 1/2 tsp vanilla extract
- 1 large egg ((50-55g/2oz), at room temperature)
- 4 drops green food colouring (, optional (Note 4))
- 100g/ 3.5oz cream cheese (, at room temperature (block best, tub ok))
- 3/4 cup thickened cream ((heavy cream) or whipping cream (Note 5))
- 3 tbsp caster sugar ((superfine sugar))
- 1/2 tsp vanilla extract
- 2 tsp lemon juice ((optional))
- Pinch of salt
Nutrition · per serving
- Calories
- 317 kcal
- Fat
- 22 g
- Fiber
- 1 g
- Sugar
- 18 g
- Sodium
- 92 mg
- Protein
- 5 g
- Trans fat
- 0.2 g
- Cholesterol
- 49 mg
- Carbohydrate
- 28 g
- Saturated fat
- 8 g
- Unsaturated fat
- 12 g
As published by RecipeTin Eats.
The method
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