Skip to main content
The Supper Bell
Back to browse
From Cookie and Kate

Pistachio Butter

Time
20 min
Makes
9
Ingredients
2

1 thing you may not have.

Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
9 servings
Amounts
  • 2 to 3 ½ cups (9 to 16 ounces) raw shelled pistachios
  • Pinch or more of salt, to taste
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

2 tablespoons per serving

Calories
159 kcal
Fat
12.8 g
Fiber
3 g
Sugar
2.2 g
Sodium
18.5 mg
Protein
5.7 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
7.7 g
Saturated fat
1.7 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)