From The Recipe Critic
Pink Sauce Pasta
- Time
- 30 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 1 large shallot (minced)
- 3 cloves garlic (minced)
- 1 (15 ounce) can diced tomatoes
- ⅔ cup tomato sauce
- 1 teaspoon oregano
- 1 teaspoon basil
- ½ teaspoon chili flakes
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup heavy cream
- ½ cup parmesan cheese
- ¼ cup mozzarella cheese
- Fresh basil and parmesan cheese for serving
Nutrition · per serving
- Calories
- 345 kcal
- Fat
- 17 g
- Fiber
- 3 g
- Sugar
- 4 g
- Sodium
- 604 mg
- Protein
- 10 g
- Cholesterol
- 41 mg
- Carbohydrate
- 37 g
- Saturated fat
- 9 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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