Skip to main content
The Supper Bell
Back to browse
Time
25 min
Makes
4
Ingredients
6

5 things you may not have.

Get the recipe at Cookie and Kate (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Servings
4 servings
Amounts
  • 1 hibiscus tea bag (I used Tazo Passion Tea)
  • 2 cups water
  • 1 tablespoon honey or maple syrup
  • 8 ripe strawberries, hulled and thinly sliced, divided
  • ½ cup orange juice
  • ½ cup light coconut milk (from a can or carton)
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

Nutrition · per serving

1 cup per serving

Calories
55 kcal
Fat
2 g
Fiber
0.6 g
Sugar
8.1 g
Sodium
2.7 mg
Protein
0.8 g
Trans fat
0 g
Cholesterol
0 mg
Carbohydrate
9.4 g
Saturated fat
1.7 g

As published by Cookie and Kate.

The method

The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.

Get the recipe at Cookie and Kate (opens in a new tab)