From RecipeTin Eats
Pineapple Upside Down Cake
- Makes
- 10
- Ingredients
- 16
10 things you may not have.
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Ingredients
- 565g/ 20 oz canned pineapple slices in juice ((not in syrup, Note 1))
- 12 - 18+ maraschino cherries ((Note 2))
- 60g/ 4 tbsp unsalted butter (, melted)
- 1/2 cup brown sugar
- 1 1/2 cups flour
- 1 tsp baking powder
- 1/4 tsp baking soda ((sub 1 tsp baking powder))
- 1/4 tsp salt
- 1/3 cup milk (, full or low-fat)
- 1/4 cup pineapple juice (, reserved from can (under Topping ingredients))
- 1/4 cup sour cream (, full fat (sub plain yogurt))
- 1 tsp vanilla extract ((or essence))
- 115g/ 1 stick butter (, unsalted, softened (to 18C/64F, Note 3))
- 3/4 cup white sugar
- 2 large eggs (, at room temperature (Note 4))
- Any leftover pineapple (, chopped (Note 1))
Nutrition · per serving
- Calories
- 319 kcal
- Fat
- 14 g
- Fiber
- 1 g
- Sugar
- 34 g
- Sodium
- 162 mg
- Protein
- 3 g
- Trans fat
- 1 g
- Cholesterol
- 61 mg
- Carbohydrate
- 47 g
- Saturated fat
- 8 g
As published by RecipeTin Eats.
The method
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