From Bon Appetit
Pineapple Upside-Down Cake
- Makes
- 12 Servings
- Ingredients
- 15
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Ingredients
- 1 cup (packed; 200 g) light brown sugar
- 6 Tbsp. unsalted butter
- 1 Tbsp. vanilla extract
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 1 (15-oz.) can pineapple slices, drained, patted dry
- 8 maraschino cherries (such as Luxardo), stems removed, patted dry
- 2½ cups (288 g) cake flour
- 1 Tbsp. baking powder
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- ¼ tsp. ground mace or freshly grated nutmeg
- 3 large eggs, room temperature
- 1 Tbsp. vanilla extract
- 12 Tbsp. (1½ sticks) unsalted butter, room temperature
- 1½ cups (300 g) granulated sugar
- 1½ cups sour cream
The method
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