From Once Upon a Chef
Pineapple Fried Rice
- Time
- 35 min
- Makes
- 2
- Ingredients
- 14
9 things you may not have.
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Ingredients
- 12 oz extra-large shrimp (24 shrimp), peeled and deveined, thawed if frozen
- Salt
- 3 large eggs, lightly beaten
- 3 tablespoons vegetable oil, divided
- ⅔ cup finely chopped shallots (from 3 to 4 shallots)
- 4 cups cooked cold jasmine rice (day-old or microwavable rice is best)
- 2 tablespoons soy sauce
- 4 teaspoons fish sauce
- 1½ teaspoons curry powder
- 2 teaspoons sugar
- ¼ teaspoon ground white pepper
- 1 cup diced fresh pineapple
- 1/2 cup roasted salted cashews (optional)
- 4 scallions, light and dark green parts, finely sliced
Nutrition · per serving
- Calories
- 571 kcal
- Fat
- 21 g
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 1120 mg
- Protein
- 32 g
- Cholesterol
- 255 mg
- Carbohydrate
- 62 g
- Saturated fat
- 4 g
As published by Once Upon a Chef.
The method
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